Juan Ventureyra
Juan Ventureyra is a celebrated chef known for his innovative approach to seasonal cuisine at Riccitelli Bistró, a restaurant in Mendoza, Argentina. His culinary philosophy emphasizes the use of ethically sourced ingredients and a strong connection to local agriculture, particularly through the use of vegetables from his own garden. Recently, his restaurant earned recognition in the Michelin Guide, highlighting his commitment to quality and sustainability in Argentine gastronomy.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 1 | 9.00 | 0.06% | +0% | 38,137 | 25 | $6,900 | 4$ |
| Totals | 1 | 38,137 | 25 | $6,900 | 4$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Juan Ventureyra is the chef of Riccitelli Bistró, known for harmonizing ethical wines and seasonal cuisine.
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