Jacqueline Albajari
Jacqueline Albajari is a talented Argentine pastry chef known for creating the macalado, a unique dessert that combines the French macaron with ice cream and has gained popularity in Argentina. With a background in arts and a passion for culinary transformation, she opened her patisserie, Labán, alongside her partner Iván Ullman, where they innovate with flavors and collaborate with other chefs to produce limited-edition desserts.
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Argentina:
Jacqueline Albajari, known as Jacquie, is a pastry chef who invented a popular dessert called macalado in Argentina.
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