Jacqueline Albajari

Jacqueline Albajari is a talented Argentine pastry chef known for creating the macalado, a unique dessert that combines the French macaron with ice cream and has gained popularity in Argentina. With a background in arts and a passion for culinary transformation, she opened her patisserie, Labán, alongside her partner Iván Ullman, where they innovate with flavors and collaborate with other chefs to produce limited-edition desserts.