Luis Barcos
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Luis Barcos is a renowned meat sommelier and the director of the Escuela de Sommelier de Carnes, who orchestrated the first-ever Mundial de la Carne in Argentina, focusing on the evaluation of the world's best beef cuts.
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Luis Barcos is the creator and director of the Escuela de sommelier de carnes and oversaw the event.
cuáles son los bifes de la Argentina que se llevaron dos medallas de oro y dónde probarlosClarín·
Argentina· 2025-11-05
Argentina· 2025-11-05
