Maximiliano Rossi
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Maximiliano Rossi is a distinguished chef and juror at the Mundial de la Carne, recognized for his contributions to the Argentine culinary scene and his role in assessing the quality of premium beef cuts during the competition.
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Recent news mentions
Maximiliano Rossi, an Argentine chef, shares his secrets for enjoying seafood at home.
‘Não deve cheirar a peixe'O Globo·
Brazil· 2025-11-17
Brazil· 2025-11-17Maximiliano Rossi participated as a chef judge in the Campeonato Mundial de Carnes.
cuáles son los bifes de la Argentina que se llevaron dos medallas de oro y dónde probarlosClarín·
Argentina· 2025-11-05
Argentina· 2025-11-05
