Tomás de la Paz

Tomás de la Paz is a Chilean chef who has embraced Peruvian cuisine, leading Yakumanka, a celebrated Peruvian restaurant in Barcelona. A disciple of renowned chef Gastón Acurio, de la Paz has made a name for himself by introducing traditional Peruvian dishes like ceviche to a diverse audience, blending local Spanish ingredients with Peruvian culinary techniques. His journey from Chile to mastering the art of Peruvian cooking highlights his passion for gastronomy and his commitment to cultural fusion.