Tsumaru

Tsumaru is a renowned Peruvian chef of Japanese descent, celebrated for his innovative approach to Nikkei cuisine at his acclaimed restaurant, Maido, which recently topped the World’s 50 Best Restaurants list in 2025. He emphasizes the importance of Peruvian ingredients and culture in his dishes, blending traditional recipes with Japanese techniques. Tsumaru's culinary journey began at a young age, fostering a deep commitment to hospitality and customer satisfaction, aiming to create memorable dining experiences. His vision promotes collaboration among chefs to elevate Peruvian cuisine on a global scale, and he is actively developing a research and development space for culinary innovation set to launch in 2026.