Hideki Matsuhisa
chefMale0.0Global Dominance: 0.00%
Hideki Matsuhisa is the owner of the acclaimed Koy-Shunka restaurant in Barcelona, known for its fusion of traditional Japanese flavors and modern culinary techniques, which played a significant role in mentoring Makoto Himeno during his early career in Spain.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Hideki Matsuhisa is the chef of the restaurant Koy, which is recognized in the Guia Repsol.
El restaurant d'Andorra Ibaya de Jordi Grau i situat a l’Sport Hotel Hermitage de Soldeu aconsegueix un Sol Guía RepsolDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-02-17
Andorra· 2026-02-17
Hideki Matsuhisa is a Michelin-starred chef based in Barcelona who contributed to the event.
Presentada a Barcelona la quarta edició de l’Andorra Taste i el nou pla gastronòmicDiari d’Andorra – major newspaper in the Principality·Andorra· 2025-09-04
Andorra· 2025-09-04
Hideki Matsuhisa is the chef of Koy Shunka in Barcelona.
En busca del percebe perfecto: “El pulgar del carpintero” | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-06-14
Spain· 2025-06-14
Hideki Matsuhisa is the owner of Koy-Shunka in Barcelona, where Makoto Himeno worked before moving to Spain.
Nieto de un monje budista y cocinero de Kappou Makoto, el restaurante japonés que sorprende a Murcia | Restaurantes | GastronomíaEl País·Spain· 2025-03-22
Spain· 2025-03-22
