Marcel Besolí
Marcel Besolí is a renowned chef at the Celler d’en Toni in Andorra, known for his dedication to elevating the culinary scene of the region. With a focus on quality and innovation, Besolí emphasizes the importance of collaboration among local restaurateurs to enhance Andorra's gastronomic reputation. His insights reflect a deep understanding of the evolving food landscape, highlighting the growing number of high-quality restaurants in Andorra and the potential for increased tourism driven by culinary excellence.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 2 | 7.50 | 0.18% | +0% | 77,265 | 138 | $3,000 | 5$ |
| Totals | 2 | 77,265 | 138 | $3,000 | 5$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Marcel Besolí is one of the figures included in the gastronomic ambassadors representing Andorra.
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Andorra:
Marcel Besolí is one of the ambassadors promoting Andorra's cuisine at events.
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Andorra:
Marcel Besolí is the chef of the Celler d’en Toni and believes the recognition will attract more tourism to Andorra.
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