Carles Bonnin

Carles Bonnin is a renowned chef and co-owner of the Barcelona-based restaurant Disfrutar, recognized as one of the best in the world. He recently participated in the Andorra Taste event, where he emphasized the importance of culinary concepts over specific recipes. Bonnin is known for his innovative approach to gastronomy, including the creation of a non-alcoholic distillate that captures the essence of the Andorran mountain terroir. His previous experience at the legendary elBulli restaurant under Ferran Adrià played a crucial role in shaping his culinary philosophy, focusing on creativity and collaboration within his team.