
Mateu Casanas
Mateu Casanas is a distinguished chef and one of the three co-founders of the Michelin-starred restaurant Disfrutar in Barcelona. Together with Eduard Xatruch and Oriol Castro, Casanas has redefined modern gastronomy, earning accolades for their unique approach to cooking that emphasizes childhood memories and innovative culinary techniques. His dedication to creativity and high-quality ingredients has helped establish Disfrutar as a leading culinary destination, recognized as the best restaurant in the world.
Not in the pool (under ¢1).
Recent news mentions
Mateu Casañas is part of the core team at Disfrutar, working alongside Eduard Xatruch and the author.
“Al final, no és tan important la recepta com el concepte”Mateu Casañas is one of the chefs behind Disfrutar, which ranked first in the 2024 list.
The World’s 50 Best Restaurants EN VIVO: lista de los mejores restaurantes del mundo en 2025 | PROVECHOMateu Casañas is one of the chefs featured in the documentary about the restaurant Disfrutar.
Plat en blanc: El restaurant Disfrutar, laboratori del paladar | Cinema i TelevisióMateu Casanas is one of the three chefs who run the Michelin-starred restaurant 'Disfrutar' in Barcelona.
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