Eduard Xatruch

Eduard Xatruch

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Eduard Xatruch is a renowned chef and co-founder of the acclaimed restaurant Disfrutar in Barcelona, which has earned three Michelin stars and was recently named the best restaurant in the world. Along with his partners Oriol Castro and Mateu Casanas, Xatruch is celebrated for his innovative culinary techniques and for creating dishes that evoke childhood memories, expertly blending traditional Mediterranean flavors with avant-garde cooking methods. His commitment to culinary excellence and creativity has made Disfrutar a must-visit destination for food enthusiasts globally.

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Recent news mentions

Eduard Xatruch is part of the core team at Disfrutar, collaborating with Mateu Casañas and the author.

“Al final, no és tan important la recepta com el concepte”
Diari d’Andorra – major newspaper in the Principality·AndorraAndorra· 2025-09-20
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Eduard Xatruch is one of the chefs behind Disfrutar, which ranked first in the 2024 list.

The World’s 50 Best Restaurants EN VIVO: lista de los mejores restaurantes del mundo en 2025 | PROVECHO
El Comercio·PeruPeru· 2025-06-19
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Eduard Xatruch is one of the chefs featured in the documentary about the restaurant Disfrutar.

Plat en blanc: El restaurant Disfrutar, laboratori del paladar | Cinema i Televisió
El País·SpainSpain· 2025-05-22
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Eduard Xatruch is one of the three chefs who run the Michelin-starred restaurant 'Disfrutar' in Barcelona.

ארוחה במסעדה הכי טובה בעולם
ידיעות אחרונות (Yedioth Ahronoth / ynet)·IsraelIsrael· 2025-03-13
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