Enrico Crippa
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Enrico Crippa is a prominent Italian chef known for his innovative approach to traditional Italian cuisine. He trained under Gualtiero Marchesi and is celebrated for his Michelin-starred restaurant, Piazza Duomo in Alba, which features a creative menu inspired by local ingredients and culinary traditions.
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Recent news mentions
Enrico Crippa is a Michelin-starred chef who has a special connection with Gemma Boeri.
Gemma Boeri: «Impasto 400 uova a settimana e ho lo stesso menù da 40 anni. Mi hanno portato in cucina un bel ragazzone, poi mi hanno detto che era Sinner»Corriere della Sera·
Italy· 2025-12-06
Italy· 2025-12-06
Enrico Crippa is recognized as one of the talented chefs who learned from Gualtiero Marchesi.
Gualtiero Marchesi, il ritratto del padre della cucina italiana a 95 anni dalla sua nascitaCorriere della Sera·Italy· 2025-03-20
Italy· 2025-03-20
