Benjamin Brau-Nogué
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Benjamin Brau-Nogué is a chef at the Corniche by Palmeraie in Casablanca, Morocco, who credits Jacques Maximin for his professional growth and development in the culinary field, highlighting Maximin's mentorship and teaching style.
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Recent news mentions
Benjamin Brau-Nogué reflects on his time learning from Jacques Maximin and his mentorship.
"Nous sommes les 'estrangers' qui avons su sortir la cuisine niçoise de Nice": le chef étoilé Jacques Maximin a reçu les insignes d’officier dans l’ordre national du MériteMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-09-08
Monaco· 2025-09-08
Benjamin Brau-Nogué shares his experiences of learning under Jacques Maximin's guidance.
"Nous sommes les 'estrangers' qui avons su sortir la cuisine niçoise de Nice": le chef étoilé Jacques Maximin a reçu les insignes d’officier dans l’ordre national du MériteMonaco-Matin – newspaper covering the Principality of Monaco·Monaco· 2025-09-07
Monaco· 2025-09-07