Benjamin Brau-Nogué
Benjamin Brau-Nogué is a chef at the Corniche by Palmeraie in Casablanca, Morocco, who credits Jacques Maximin for his professional growth and development in the culinary field, highlighting Maximin's mentorship and teaching style.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 2 | 8.00 | 0.19% | +10% | 39,242 | 83 | $7,800 | 17$ |
| Totals | 2 | 39,242 | 83 | $7,800 | 17$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Benjamin Brau-Nogué reflects on his time learning from Jacques Maximin and his mentorship.
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Monaco:
Benjamin Brau-Nogué shares his experiences of learning under Jacques Maximin's guidance.
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