Sébastien Sanjou
Sébastien Sanjou is a renowned French chef, recognized for his culinary expertise and Michelin-starred status. He has made significant contributions to the gastronomic scene, particularly through his leadership at the Table de Mentone and the newly opened Maison Mentone in Lorgues. His style emphasizes fresh, seasonal ingredients and a refined approach to traditional French cuisine, creating dishes that resonate with both nostalgia and innovation.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 2 | 9.00 | 0.20% | +10% | 39,242 | 85 | $7,800 | 17$ |
| Totals | 2 | 39,242 | 85 | $7,800 | 17$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Sébastien Sanjou describes Jacques Maximin as a great genius with a profound understanding of gastronomy.
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Monaco:
Sébastien Sanjou describes Jacques Maximin as a great genius with a keen understanding of gastronomy.
9
Monaco:
Sébastien Sanjou is the starred chef leading the culinary direction at the Table de Mentone.
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