Sébastien Sanjou

Sébastien Sanjou

chef France

Sébastien Sanjou is a renowned French chef, recognized for his culinary expertise and Michelin-starred status. He has made significant contributions to the gastronomic scene, particularly through his leadership at the Table de Mentone and the newly opened Maison Mentone in Lorgues. His style emphasizes fresh, seasonal ingredients and a refined approach to traditional French cuisine, creating dishes that resonate with both nostalgia and innovation.

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Each country's color is based on "Mentions" from the table above.

Recent Mentions

Monaco Monaco: Sébastien Sanjou describes Jacques Maximin as a great genius with a profound understanding of gastronomy. 9

Jacques Maximin Alain Ducasse Francois Jacquot Benjamin Brau Nogue Albert Ii Of Monaco
Monaco-Matin – newspaper covering the Principality of Monaco: "Nous sommes les 'estrangers' qui avons su sortir la cuisine niçoise de Nice": le chef étoilé Jacques Maximin a reçu les insignes d’officier dans l’ordre national du Mérite

Monaco Monaco: Sébastien Sanjou describes Jacques Maximin as a great genius with a keen understanding of gastronomy. 9

Jacques Maximin Alain Ducasse Francois Jacquot Benjamin Brau Nogue Albert Ii Of Monaco
Monaco-Matin – newspaper covering the Principality of Monaco: "Nous sommes les 'estrangers' qui avons su sortir la cuisine niçoise de Nice": le chef étoilé Jacques Maximin a reçu les insignes d’officier dans l’ordre national du Mérite

Monaco Monaco: Sébastien Sanjou is the starred chef leading the culinary direction at the Table de Mentone. 9

Martin Serre Mohamed Farhat Alain Montigny Marie Pierre Caille Nicolas Serre
Monaco-Matin – newspaper covering the Principality of Monaco: A Lorgues, la Maison Mentone réinvente l’esprit bistrot