Sébastien Sanjou
Sébastien Sanjou is a renowned French chef, recognized for his culinary expertise and Michelin-starred status. He has made significant contributions to the gastronomic scene, particularly through his leadership at the Table de Mentone and the newly opened Maison Mentone in Lorgues. His style emphasizes fresh, seasonal ingredients and a refined approach to traditional French cuisine, creating dishes that resonate with both nostalgia and innovation.
Not in the pool (under ¢1).
Recent news mentions
Sébastien Sanjou describes Jacques Maximin as a great genius with a profound understanding of gastronomy.
"Nous sommes les 'estrangers' qui avons su sortir la cuisine niçoise de Nice": le chef étoilé Jacques Maximin a reçu les insignes d’officier dans l’ordre national du Mérite
Monaco· 2025-09-08
Sébastien Sanjou describes Jacques Maximin as a great genius with a keen understanding of gastronomy.
"Nous sommes les 'estrangers' qui avons su sortir la cuisine niçoise de Nice": le chef étoilé Jacques Maximin a reçu les insignes d’officier dans l’ordre national du MériteMonaco· 2025-09-07Sébastien Sanjou is the starred chef leading the culinary direction at the Table de Mentone.
A Lorgues, la Maison Mentone réinvente l’esprit bistrotMonaco· 2025-08-18
