Mohamed Farhat
Mohamed Farhat is the executive chef at Maison Mentone, bringing his culinary passion and expertise to the restaurant. Originally from Tunisia, he trained at the prestigious Vatel School and has worked under acclaimed chefs, including Jean-Georges Vongerichten. Mohamed is known for his creative touch and commitment to using fresh, local ingredients, enhancing traditional dishes with his personal flair.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Mohamed Farhat is the executive chef who enhances each dish at Mentone.
8