Thierry Saez-Manzanares

Thierry Saez-Manzanares is a renowned chef who has made significant contributions to the culinary scene in Monaco. Known for his innovative approach to Caribbean cuisine, he collaborated with Chef Marcel Ravin to create a sumptuous menu for the Bal de la Rose, which featured dishes infused with the vibrant flavors of the Caribbean. His culinary expertise was highlighted during the charity event, showcasing his ability to elevate the dining experience for the attendees.