Thierry Saez-Manzanares

Thierry Saez-Manzanares is a renowned chef who has made significant contributions to the culinary scene in Monaco. Known for his innovative approach to Caribbean cuisine, he collaborated with Chef Marcel Ravin to create a sumptuous menu for the Bal de la Rose, which featured dishes infused with the vibrant flavors of the Caribbean. His culinary expertise was highlighted during the charity event, showcasing his ability to elevate the dining experience for the attendees.

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Monaco: Chef Thierry Saez-Manzanares collaborated with Marcel Ravin for the Bal de la Rose dinner. 7

Christian Louboutin Albert Ii Charlene Caroline Charlotte Casiraghi Alexandra De Hanovre Stephane Bern Marcel Ravin Blanca Li Aya Nakamura

Monaco-Matin – newspaper covering the Principality of Monaco: Pour son 4e Bal de la Rose, Christian Louboutin a fait voyager 800 convives dans les Caraïbes au profit de la Fondation Princesse Grace à Monaco