Thierry Saez-Manzanares
Thierry Saez-Manzanares is a renowned chef who has made significant contributions to the culinary scene in Monaco. Known for his innovative approach to Caribbean cuisine, he collaborated with Chef Marcel Ravin to create a sumptuous menu for the Bal de la Rose, which featured dishes infused with the vibrant flavors of the Caribbean. His culinary expertise was highlighted during the charity event, showcasing his ability to elevate the dining experience for the attendees.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 7.00 | 0.10% | +0% | 39,242 | 40 | $7,800 | 8$ |
| Totals | 1 | 39,242 | 40 | $7,800 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Chef Thierry Saez-Manzanares collaborated with Marcel Ravin for the Bal de la Rose dinner.
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