Normand Laprise
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Chef Normand Laprise, often referred to as the godfather of modern Canadian cuisine, has been a pivotal figure in the Quebec food movement for over 30 years, promoting a philosophy of cooking that emphasizes direct relationships with local farmers and seasonal ingredients.
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Recent news mentions
Chef Normand Laprise is regarded as the godfather of the Quebec food movement.
The Michelin Guide doesn’t get TorontoThe Globe and Mail·
Canada· 2025-09-23
Canada· 2025-09-23
