Nicolas Joa
Nicolas Joa is a talented young chef from Brittany, currently serving as a chef de partie at La Passagère in Antibes. At just 22 years old, he has already made a name for himself in the culinary world, recently winning the Coupe de France de la volaille. His passion for cooking ignited at a young age, inspired by family gatherings around the stove. After completing his professional culinary training in Ille-et-Vilaine, he honed his skills at the Michelin-star restaurant of Christopher Coutanceau in La Rochelle. In addition to his role at La Passagère, he is also a sous-chef at the Strato, where he continues to develop his craft. Joa is dedicated to innovation in the kitchen, often participating in competitions that challenge his culinary prowess.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 9.00 | 0.10% | +0% | 39,242 | 39 | $7,800 | 8$ |
| Totals | 1 | 39,242 | 39 | $7,800 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Nicolas Joa is a chef de partie at the restaurant La Passagère and a winner of the Coupe de France de la volaille.
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