Aurélien Véquaud

Aurélien Véquaud

chef France

Aurélien Véquaud is a renowned chef known for his expertise and mentorship in the culinary arts. He plays a significant role in nurturing young talent, such as Nicolas Joa, whom he praises for his passion and determination in the kitchen.

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Recent Mentions

Canada Canada: Aurélien Véquaud is the executive chef at the Michelin-starred restaurant La Passagère in Hôtel Belles Rives. 9

F Scott Fitzgerald Zelda Fitzgerald Gerald Murphy Sara Murphy Ernest Hemingway Pablo Picasso Igor Stravinsky Ho Lui Marianne Estene Chauvin
The Globe and Mail: Exploring the beauty and artifice of the French Riviera at Fitzgerald’s seaside hotel

Monaco Monaco: Chef Aurélien Véquaud describes Nicolas Joa as a passionate young man with a clear vision. 9

Nicolas Joa Christopher Coutanceau Thomas Prod Homme Eric Guerin
Monaco-Matin – newspaper covering the Principality of Monaco: "La cuisine m’a imposé un cadre": qui est Nicolas Joa, chef de partie du restaurant La Passagère à Antibes et vainqueur de la Coupe de France de la volaille?