Aurélien Véquaud
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Aurélien Véquaud is a renowned chef known for his expertise and mentorship in the culinary arts. He plays a significant role in nurturing young talent, such as Nicolas Joa, whom he praises for his passion and determination in the kitchen.
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Recent news mentions
Aurélien Véquaud is the executive chef at the Michelin-starred restaurant La Passagère in Hôtel Belles Rives.
Exploring the beauty and artifice of the French Riviera at Fitzgerald’s seaside hotelThe Globe and Mail·
Canada· 2025-11-01
Canada· 2025-11-01
Chef Aurélien Véquaud describes Nicolas Joa as a passionate young man with a clear vision.
"La cuisine m’a imposé un cadre": qui est Nicolas Joa, chef de partie du restaurant La Passagère à Antibes et vainqueur de la Coupe de France de la volaille?Monaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-07-30
Monaco· 2025-07-30
