Thomas Prod'homme
chef
Thomas Prod'homme is a sous-chef at the Strato in Antibes, where he works alongside Nicolas Joa. He is recognized for his culinary skills and contributions to creating exquisite dishes that highlight the best of seasonal ingredients.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
39
Power
8$
Sentiment
9.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 9.00 | 0.10% | +0% | 39,242 | 39 | $7,800 | 8$ |
| Totals | 1 | 39,242 | 39 | $7,800 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Nicolas Joa works as a sous-chef alongside Antibois Thomas Prod'homme at the Strato.
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