Thomas Prod'homme

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Thomas Prod'homme is a sous-chef at the Strato in Antibes, where he works alongside Nicolas Joa. He is recognized for his culinary skills and contributions to creating exquisite dishes that highlight the best of seasonal ingredients.

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Nicolas Joa works as a sous-chef alongside Antibois Thomas Prod'homme at the Strato.

"La cuisine m’a imposé un cadre": qui est Nicolas Joa, chef de partie du restaurant La Passagère à Antibes et vainqueur de la Coupe de France de la volaille?

Monaco-Matin – newspaper covering the Principality of Monaco·

Monaco· 2025-07-30

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Also mentioned

Nicolas Joa

Aurelien Vequaud

Christopher Coutanceau

Eric Guerin