
Gabriel Reboul
Gabriel Reboul is a prominent French pizzaiolo and social media influencer known for his innovative approach to pizza-making. At just 28 years old, he has garnered a massive following on TikTok, where he shares his passion for pizza and culinary creativity, amassing over 1 million followers. He opened his first restaurant, Pizza Gabriel, in Belfort in February, and has recently published a recipe book titled '50 recettes de pizzas incroyables au fil des saisons,' which highlights his journey from a pizzeria server to a celebrated chef. Reboul emphasizes the importance of local wines in his culinary pairings, advocating for unique combinations that elevate the dining experience.
Not in the pool (under ¢1).
Recent news mentions
Gabriel Reboul is a popular pizzaiolo in France who has recently published his first cookbook.
L’Alsace en Italie : « Presque tous les vins fonctionnent avec une pizza. On pense au rouge, mais le blanc marche très bien »