Gaëtan Robert
chef
Chef Gaëtan Robert, who previously worked alongside Sarah Bodianu at Akrame, is now a co-founder of the bistro Cul-sec in Bordeaux, where he showcases his culinary talent through innovative dishes, including a unique take on the classic pigeon pie.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Gaëtan Robert is the chef with whom Sarah Bodianu created her business.
8