Sarah Bodianu
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Formerly a sommelier at renowned Parisian establishments like Yam’Tcha and Akrame, Sarah Bodianu has embarked on a new journey by moving to Bordeaux. She recently co-founded the bistro Cul-sec with chef Gaëtan Robert, offering a cozy dining experience with an impressive selection of 350 exclusively French wines.
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Recent news mentions
Sarah Bodianu has recently changed her life to create her business with chef Gaëtan Robert.
La reine Margaux, un classique au goût du jourLe Monde·
France· 2025-11-15
France· 2025-11-15
