Alexandre Polmard

Alexandre Polmard is a sixth-generation butcher and cattle breeder from Saint-Mihiel, France, who has redefined his craft by blending traditional butchery with winemaking techniques. His innovative approach involves analyzing the soil where his Blonde d'Aquitaine cattle graze, similar to how winemakers assess their vineyards, to enhance the flavors of his premium beef. In addition to his butchery, he operates a restaurant where he pairs gourmet dishes with exquisite wines, showcasing his deep appreciation for both culinary arts and viticulture.