Cédric Mery

Cédric Mery is a talented chef and the owner of the rôtisserie L’Ardant in Marseille, which opened in 2023. He was formerly the head chef at the InterContinental Marseille and is known for his meticulous approach to roasting poultry using a vintage rotisserie that enhances the flavors of his dishes. Mery sources his chickens from the Drôme region, ensuring they are of high quality and often award-winning. His cooking technique involves a unique 48-hour marination process and continuous basting with a homemade broth, which he believes elevates the taste of the poultry. His dedication to the craft has made L’Ardant a popular spot in the city, drawing customers with the enticing aroma of his roasted chickens.