Diego Melão
Diego Melão is a chef from Minas Gerais who currently leads the kitchen at Capiau, a bar opened by Raphael Vidal in Rio de Janeiro. Known for his expertise in preparing dishes on a wood-fired stove, Melão brings a unique culinary experience to the revitalized area, contributing to the local gastronomic scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 8.00 | 0.06% | +0% | 211,049,527 | 119,237 | $1,500,000 | 847$ |
| Totals | 1 | 211,049,527 | 119,237 | $1,500,000 | 847$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Diego Melão is the chef at the Capiau bar, known for its wood-fired cooking.
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