Diego Melão
Diego Melão is a chef from Minas Gerais who currently leads the kitchen at Capiau, a bar opened by Raphael Vidal in Rio de Janeiro. Known for his expertise in preparing dishes on a wood-fired stove, Melão brings a unique culinary experience to the revitalized area, contributing to the local gastronomic scene.
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Brazil:
Diego Melão is the chef at the Capiau bar, known for its wood-fired cooking.
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