Astrid Acuña
UruguaychefFemale7.0Global Dominance: 0.00%Astrid Acuña is a prominent figure in the culinary scene of Buenos Aires, originally from Peru. At the age of 18, she moved to Argentina with dreams of studying film, but her passion for cooking led her to become a respected chef instead. Raised in a matriarchal family, she was encouraged to find a stable career, which initially pushed her towards engineering before she discovered her love for the culinary arts. Over the years, Acuña has honed her skills at prestigious restaurants and now leads La Mar, a cevichería known for its innovative approach to Peruvian cuisine. With a focus on mentorship and team-building, she emphasizes the importance of supporting women in the male-dominated culinary industry. Acuña dreams of opening her own establishment that blends Peruvian, Argentine, and Asian influences, showcasing her unique culinary vision.
Country presence
Recent news mentions
Astrid Acuña is one of the chefs participating in the Punta del Este Food & Wine event.
¿Y qué pasa si la inteligencia artificial en vez de matarnos nos atrofia?Uruguay· 2026-09-25
Astrid Acuña is one of the chefs participating in the festival, showcasing Uruguayan cuisine.
La transformación de la cocina uruguaya y por qué no se necesita una estrella Michelin para estar en el mapa de las mejores plazas gastronómicas del mundoUruguay· 2026-09-20
Astrid Acuña is a prominent figure in the Buenos Aires culinary scene, leading a restaurant and mentoring young chefs.
Vino de su país a los 18 años a estudiar cine, pero terminó siendo una referente en algo inesperado
Argentina· 2025-07-05
