
Annie Schtscherbyna
Annie Schtscherbyna is a nutrition professor at UFRJ who emphasizes the importance of careful consumption of gluten-free and low-calorie beers, highlighting potential health risks associated with alcohol consumption.
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Annie is a professor in the Nutrition course at UFRJ.
Teste às cegas compara cervejas sem glúten e reduzidas em caloriasO Globo·
Brazil· 2026-08-03


