Juliana Magioli

Juliana Magioli is a talented chef known for her innovative approach to Italian cuisine. Since July, she has been leading the kitchen at Alloro al Miramar, a restaurant located in the luxurious Miramar by Windsor hotel in Copacabana, Rio de Janeiro. Under her guidance, the restaurant has gained recognition for its light and flavorful dishes, including unique offerings like crudo di capesante and tonno scottato, which highlight her emphasis on fresh, seasonal ingredients.