
Nahji Chu
Nahji Chu is a Vietnamese-Laotian chef and entrepreneur known for her dynamic personality and culinary prowess. After seeking refuge in Australia in 1978, she rose to prominence with her MissChu food empire, including restaurants and a catering business. Despite facing challenges and the eventual collapse of her first venture, Chu reinvented herself with her new restaurant Lady Chu, which has garnered a reputation for its exceptional Vietnamese cuisine and her unapologetic, direct approach to customer service. Known for her signature rice paper rolls and Peking duck pancakes, she continues to champion diversity in the culinary world while advocating for hospitality reforms.
Not in the pool (under ¢1).
Recent news mentions
Nahji Chu is the outspoken owner of the restaurant Lady Chu.
Gina Rinehart spends thousands evacuating media chief from IsraelCBD’s favourite outspoken restaurateur, Nahji Chu, has enlisted a celebrity ally in her fight against the joyless, overzealous council bureaucrats.
Lachlan Murdoch pays a surprise visit to his Australian troopsNahji Chu is the head of the MissChu empire and known for her blunt manner and culinary skills.
She calls herself ‘rude’, but Nahji Chu just wants to serve a memorable meal


















