Giles Coren
Giles Coren is a British food writer, restaurant critic, and television personality, renowned for his sharp wit and insightful commentary on dining and culinary culture. He has written for several major publications, including The Times, and has authored books on food and criticism. Coren's engaging style has made him a well-known figure in the gastronomic world, where he often navigates the intersection of food, culture, and social issues.
Born on Nov 29, 1970 (55 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 7.00 | 0.05% | +0% | 67,886,011 | 35,047 | $2,700,000 | 1,394$ |
| Totals | 1 | 67,886,011 | 35,047 | $2,700,000 | 1,394$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Giles Coren defended Gareth Ward, arguing that health and safety rules don't apply to elite restaurants.
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Italy:
Giles Coren is a British journalist and food critic who responded to criticism of his satirical article on Italian cuisine.
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Italy:
Giles Coren is a British journalist known for his provocative and sarcastic style, particularly in his critiques of Italian cuisine.
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United Kingdom:
Giles Coren is mentioned as an influential figure whose presence can drive customers to restaurants featured on Topjaw.
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Estonia:
Giles Coren faced criticism for allegedly not taking antisemitism seriously.
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Estonia:
Giles Coren was criticized for not taking antisemitism seriously, leading to a public outcry.
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United Kingdom:
Giles Coren is mentioned in a context suggesting he does not receive the same appreciation as the author.
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