Jonathan Nunn
Jonathan Nunn is the founder of 'Vittles', a food publication, and has made headlines for his critical perspective on the Yellow Bittern, describing the dining experience as overshadowed by socio-economic issues despite the quality of the food.
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Recent Mentions
United Kingdom:
Jonathan Nunn is the co-editor of the food and culture magazine Vittles, discussing the insularity of pie and mash culture.
6
United Kingdom:
Jonathan Nunn, the editor of Vittles, praised Neco Tantuni's dish as one of London's few perfect, no-notes dishes.
9
Brazil:
Jonathan Nunn is the founder of the food publication 'Vittles' and has criticized the Yellow Bittern.
4