Jonathan Nunn
food criticMale0.0Global Dominance: 0.00%
Jonathan Nunn is the founder of 'Vittles', a food publication, and has made headlines for his critical perspective on the Yellow Bittern, describing the dining experience as overshadowed by socio-economic issues despite the quality of the food.
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Recent news mentions
Jonathan Nunn is the co-editor of the food and culture magazine Vittles, discussing the insularity of pie and mash culture.
The pie and mash crisis: can the original fast food be saved? | PieThe Guardian·
United Kingdom· 2026-02-03
United Kingdom· 2026-02-03
Jonathan Nunn, the editor of Vittles, praised Neco Tantuni's dish as one of London's few perfect, no-notes dishes.
‘Every chef should train here’: Turkish restaurant ranks fourth on list of London’s top food spots | RestaurantsThe Guardian·United Kingdom· 2025-12-13
United Kingdom· 2025-12-13
Jonathan Nunn is the founder of the food publication 'Vittles' and has criticized the Yellow Bittern.
Misto de livraria e restaurante, conheça o estabelecimento mais polêmico de Londres hoje em diaO Globo·
Brazil· 2025-03-22
Brazil· 2025-03-22
