Frank Camorra

Frank Camorra

chef Spain

Frank Camorra is a renowned Spanish-Australian chef and restaurateur, best known for his influence on the culinary landscape in Australia through his acclaimed restaurant group, Movida. With a focus on authentic Spanish cuisine, Camorra's establishments have garnered numerous awards and critical acclaim, making him a prominent figure in the food industry. He has also made appearances on various cooking shows and is a published author, sharing his passion for cooking and culture. Recently, he was in the news for opening Tres Tacos, a Mexican restaurant at Sydney Airport's new T3 terminal.

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Recent Mentions

Australia Australia: Frank Camorra is noted for his Mexican restaurant opening at Sydney Airport. 5

The Sydney Morning Herald: Why fast food beats fancy restaurants