
Chaya Maya
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Chaya Maya is a development chef at the Ottolenghi Test Kitchen, known for her culinary expertise and innovative use of ingredients like tamarind. In a recent article, she passionately advocated for the versatility of tamarind, emphasizing its ability to enhance both sweet and savory dishes, and even suggesting a 'tamarind movement' for its unique flavor profile.
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Recent news mentions
Chaya Maya, development chef at Ottolenghi Test Kitchen, loves tamarind for its deliciousness and versatility.
Sour power: how to use tamarind pods, pulp and paste | Herbs and spicesThe Guardian·
United Kingdom· 2025-08-13


