Tomos Parry
chef
Tomos Parry is a Michelin-starred chef acclaimed for his focus on cooking with fire and seasonal produce. He is the head chef of Brat, a popular restaurant in London, where he showcases the flavors of the Basque region through his wood-fired dishes.
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United Kingdom:
Tomos Parry is a Michelin-starred chef of Brat and Mountain restaurants.
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The Guardian: From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue | Barbecue