Trevor Griggs
Trevor Griggs is a New Zealand chef known for his innovative culinary approach and leadership in the restaurant industry. He gained recognition as the owner of Mange Tout, a restaurant in Auckland that was celebrated for its inventive menu and fine dining experiences before its closure in 2001. Griggs has also worked as an executive chef at several prestigious establishments, including Grosvenor House in London and Stamford Plaza in Auckland.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.04% | +0% | 4,822,233 | 2,111 | $210,000 | 92$ |
| Totals | 1 | 4,822,233 | 2,111 | $210,000 | 92$ |
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Recent Mentions
New Zealand:
Trevor Griggs was the owner of the restaurant Mange Tout.
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