Kelli Brett
Kelli Brett is the founder and director of the Women in Food & Drink initiative and the editor of Cuisine magazine. Her leadership has been pivotal in promoting female success in the food and beverage industry, and she continues to advocate for the talents of women across New Zealand's culinary landscape.
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Recent news mentions
Kelli Brett, Cuisine owner and editor, said the intention with the CGFA has always been to recognise and celebrate the finest chefs and restaurants across Aotearoa, New Zealand.
Hawke’s Bay’s Craggy Range and its chef win at Cuisine Good Food Awards
New Zealand· 2025-08-18
Kelli Brett is the owner and editor of Cuisine magazine.
Kol closure: The history of the many Auckland restaurants of 23 Ponsonby RdNew Zealand· 2025-04-04
Kelli Brett is the owner and editor of Cuisine magazine and will assess applications alongside the Sahrawats.
Sid Sahrawat to close Ponsonby restaurant KOL, challenging trading conditions blamedNew Zealand· 2025-04-01
Brett, WIFD founder and director, emphasized the importance of celebrating female success in the food and drink industry.
The Most Influential Women In Food & Drink In New Zealand Named Ahead of International Women’s DayNew Zealand· 2025-03-07
