Kelli Brett

Kelli Brett

editor New Zealand

Kelli Brett is the founder and director of the Women in Food & Drink initiative and the editor of Cuisine magazine. Her leadership has been pivotal in promoting female success in the food and beverage industry, and she continues to advocate for the talents of women across New Zealand's culinary landscape.

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Recent Mentions

New Zealand New Zealand: Kelli Brett, Cuisine owner and editor, said the intention with the CGFA has always been to recognise and celebrate the finest chefs and restaurants across Aotearoa, New Zealand. 9

The New Zealand Herald – country’s largest newspaper, est. 1863: Hawke’s Bay’s Craggy Range and its chef win at Cuisine Good Food Awards