
Kelli Brett
Kelli Brett is the founder and director of the Women in Food & Drink initiative and the editor of Cuisine magazine. Her leadership has been pivotal in promoting female success in the food and beverage industry, and she continues to advocate for the talents of women across New Zealand's culinary landscape.
Global Media Ratings
Countries Mentioned
Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
---|---|---|---|---|---|---|---|---|
New Zealand | 2 | 6.00 | 0.09% | +0% | 4,822,233 | 4,223 | $210,000 | 184$ |
Totals | 2 | 4,822,233 | 4,223 | $210,000 | 184$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Kelli Brett is the owner and editor of Cuisine magazine.
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New Zealand:
Kelli Brett is the owner and editor of Cuisine magazine and will assess applications alongside the Sahrawats.
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New Zealand:
Brett, WIFD founder and director, emphasized the importance of celebrating female success in the food and drink industry.
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