
Christina Coker
scientistFemale0.0Global Dominance: 0.00%
Dr. Christina Coker is a senior research scientist in food science and technology, leading various programs and research initiatives in New Zealand and internationally. Her expertise has been acknowledged with the Massey University Woman in Food Science and Technology award, celebrating her contributions to the field.
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Coker is a senior research scientist who has headed up programmes and research organisations in New Zealand and worldwide with Fonterra.
The Most Influential Women In Food & Drink In New Zealand Named Ahead of International Women’s DayThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-03-07











