Miguel Ángel Fernández
Miguel Ángel Fernández is a co-founder of the restaurant Enea in Sevilla, which focuses on reviving forgotten recipes and traditional ingredients such as tagarninas, showcasing them in innovative ways on their seasonal menu.
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Spain:
Miguel Ángel Fernández is the director of Ecoplanín, the company that was contracted to capture the chickens.
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Spain:
Miguel Ángel Fernández, co-founder of the restaurant Enea, focuses on recovering forgotten recipes.
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