Miguel Ángel Fernández
restaurateurMale0.0Global Dominance: 0.00%
Miguel Ángel Fernández is a co-founder of the restaurant Enea in Sevilla, which focuses on reviving forgotten recipes and traditional ingredients such as tagarninas, showcasing them in innovative ways on their seasonal menu.
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Recent news mentions
Miguel Ángel Fernández is the director of Ecoplanín, the company that was contracted to capture the chickens.
Torrevieja no consigue que retiren las cerca de 700 gallinas que se han apoderado de sus calles | EspañaEl País·
Spain· 2025-08-20
Spain· 2025-08-20
Miguel Ángel Fernández, co-founder of the restaurant Enea, focuses on recovering forgotten recipes.
Tagarnina, la mala hierba al borde del camino que es un tesoro para muchos | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-03-25
Spain· 2025-03-25
