Miguel Ángel Fernández

Miguel Ángel Fernández

restaurateur Spain

Miguel Ángel Fernández is a co-founder of the restaurant Enea in Sevilla, which focuses on reviving forgotten recipes and traditional ingredients such as tagarninas, showcasing them in innovative ways on their seasonal menu.

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Spain Spain: Miguel Ángel Fernández, co-founder of the restaurant Enea, focuses on recovering forgotten recipes. 7

Renato Alvarez Carlos Cano Remedios Alarcon Enrique Salvo Jesus Malla Jose Carlos Jimenez Jose Andres Ferran Adria Albert Adria
El País: Tagarnina, la mala hierba al borde del camino que es un tesoro para muchos | Gastronomía: recetas, restaurantes y bebidas