Enrique Salvo
professor
Enrique Salvo is a professor of Botany and Plant Physiology at the University of Málaga, known for his expertise in identifying edible plants, including tagarninas, and for emphasizing the importance of their proper identification in culinary practices.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
18,769
Power
562$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 6.00 | 0.04% | +0% | 46,754,778 | 18,769 | $1,400,000 | 562$ |
| Totals | 1 | 46,754,778 | 18,769 | $1,400,000 | 562$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Enrique Salvo, a professor of Botany and Plant Physiology, explains the characteristics of tagarninas.
6
Renato Alvarez
Carlos Cano
Remedios Alarcon
Miguel Angel Fernandez
Jesus Malla
Jose Carlos Jimenez
Jose Andres
Ferran Adria
Albert Adria
El País: Tagarnina, la mala hierba al borde del camino que es un tesoro para muchos | Gastronomía: recetas, restaurantes y bebidas