Enrique Salvo
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Enrique Salvo is a professor of Botany and Plant Physiology at the University of Málaga, known for his expertise in identifying edible plants, including tagarninas, and for emphasizing the importance of their proper identification in culinary practices.
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Recent news mentions
Enrique Salvo, a professor of Botany and Plant Physiology, explains the characteristics of tagarninas.
Tagarnina, la mala hierba al borde del camino que es un tesoro para muchos | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-03-25
Spain· 2025-03-25
