Jesús Malla
Jesús Malla is a co-founder of the Sevilla-based restaurant Enea, where he collaborates with Miguel Ángel Fernández to create a menu that highlights traditional Andalusian ingredients like tagarninas, emphasizing their role in local culinary heritage.
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Spain:
Jesús Malla, along with Miguel Ángel Fernández, promotes traditional Andalusian cuisine at their restaurant.
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