Jesús Malla
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Jesús Malla is a co-founder of the Sevilla-based restaurant Enea, where he collaborates with Miguel Ángel Fernández to create a menu that highlights traditional Andalusian ingredients like tagarninas, emphasizing their role in local culinary heritage.
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Recent news mentions
Jesús Malla, along with Miguel Ángel Fernández, promotes traditional Andalusian cuisine at their restaurant.
Tagarnina, la mala hierba al borde del camino que es un tesoro para muchos | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-03-25
Spain· 2025-03-25
