Jesús Malla
restaurateur
Jesús Malla is a co-founder of the Sevilla-based restaurant Enea, where he collaborates with Miguel Ángel Fernández to create a menu that highlights traditional Andalusian ingredients like tagarninas, emphasizing their role in local culinary heritage.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
18,845
Power
564$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.04% | +0% | 46,754,778 | 18,845 | $1,400,000 | 564$ |
| Totals | 1 | 46,754,778 | 18,845 | $1,400,000 | 564$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Jesús Malla, along with Miguel Ángel Fernández, promotes traditional Andalusian cuisine at their restaurant.
7
Renato Alvarez
Carlos Cano
Remedios Alarcon
Enrique Salvo
Miguel Angel Fernandez
Jose Carlos Jimenez
Jose Andres
Ferran Adria
Albert Adria
El País: Tagarnina, la mala hierba al borde del camino que es un tesoro para muchos | Gastronomía: recetas, restaurantes y bebidas