Remedios Alarcón
Remedios Alarcón is a researcher at the Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (Imidra), who specializes in the study of traditional and marginal edible plants, including the tagarnina, highlighting their historical significance and nutritional value in the context of Andalusian cuisine.
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Remedios Alarcón, a researcher at the Imidra, acknowledges the marginalization of some plant varieties.
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