Akihiro Nakamura
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Akihiro Nakamura is a seasoned chef with over two decades of Japanese culinary experience, currently leading the kitchen at Kureta, a Japanese-inspired dining experience in Auckland. Known for his expertise in teppanyaki-style cooking, Nakamura focuses on showcasing premium local ingredients and traditional techniques, elevating the dining experience.
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Recent news mentions
Chef Akihiro Nakamura announced an additional course during the meal at Kureta.
Jesse Mulligan: Kureta At JW Marriott Auckland Is Hard To Find, Harder To LoveThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2026-01-27
New Zealand· 2026-01-27Also mentioned
Jesse Mulligan
Chef Akihiro Nakamura leads the Japanese-inspired dining experience at Kureta.
Auckland’s Best New Restaurant, Cafe & Bar Openings: From Grey Lynn Pubs To Waiheke BistroThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-12-18
New Zealand· 2025-12-18
