Kererū Wilson
Kererū Wilson is a talented chef known for his creative culinary skills, currently making waves at the Grey Lynn Firehouse, where he serves a mix of classic pub fare and inventive dishes. His previous experience at esteemed restaurants Depot and Cazador has equipped him with the expertise to elevate traditional dishes, making him a rising star in Auckland's dining landscape.
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Chef Kererū Wilson serves pub classics at Grey Lynn Firehouse.
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