Albert Roux
Albert Roux was a pioneering French chef and co-founder of the renowned Le Gavroche restaurant in London. His culinary legacy includes mentoring a generation of chefs and significantly shaping the landscape of modern British cuisine.
Born on Feb 02, 1935 (90 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 8.00 | 0.04% | +0% | 5,030,000 | 2,088 | $5,100 | 2$ |
| Totals | 1 | 5,030,000 | 2,088 | $5,100 | 2$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Albert Roux was once the chef for Ambrose Congreve.
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United Kingdom:
Albert Roux was the co-founder of Le Gavroche.
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