Ayesha Kalaji

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Ayesha Kalaji is the chef-patron of the acclaimed Queen of Cups in Glastonbury, known for her innovative dishes that blend her Welsh and Jordanian heritage. She has earned recognition for her culinary talent and contributions to modern gastronomy.

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Ayesha Kalaji is bringing a menu of her key dishes to the Intercontinental London Park Lane for Iftar.

Gilgamesh, London: ‘It’s a weird trip’: restaurant review | Food

The Guardian·

United Kingdom· 2025-02-23

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