Alberto Solís Serrepe
Alberto Solís Serrepe is a notable figure in the Peruvian culinary landscape, recognized as the co-founder of the renowned Restaurant Fiesta in Chiclayo, which has become a symbol of Lambayeque's gastronomy. Alongside his wife, he established the restaurant in 1983, focusing on preserving and celebrating the traditional flavors of northern Peru.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.07% | +0% | 32,971,846 | 24,551 | $230,000 | 171$ |
| Totals | 1 | 32,971,846 | 24,551 | $230,000 | 171$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Alberto Solís Serrepe, Héctor's father, and doña Bertha Cruz opened a restaurant that respected the flavors of the north.
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