Alberto Solís Serrepe
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Alberto Solís Serrepe is a notable figure in the Peruvian culinary landscape, recognized as the co-founder of the renowned Restaurant Fiesta in Chiclayo, which has become a symbol of Lambayeque's gastronomy. Alongside his wife, he established the restaurant in 1983, focusing on preserving and celebrating the traditional flavors of northern Peru.
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Recent news mentions
Alberto Solís Serrepe, Héctor's father, and doña Bertha Cruz opened a restaurant that respected the flavors of the north.
Héctor Solís | Restaurante Fiesta, 40 años de sazón y orgullo: el chef chiclayano cuenta cómo nació un joya de la gastronomía peruana | Miraflores | libro | Cocinero de Chiclayo | SOMOSEl Comercio·
Peru· 2025-08-01
Peru· 2025-08-01
