Alberto Solís Serrepe
Alberto Solís Serrepe is a notable figure in the Peruvian culinary landscape, recognized as the co-founder of the renowned Restaurant Fiesta in Chiclayo, which has become a symbol of Lambayeque's gastronomy. Alongside his wife, he established the restaurant in 1983, focusing on preserving and celebrating the traditional flavors of northern Peru.
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Peru:
Alberto Solís Serrepe, Héctor's father, and doña Bertha Cruz opened a restaurant that respected the flavors of the north.
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