Bertha Cruz
Bertha Cruz is a pivotal figure in the history of Peruvian cuisine, known for her role as the head chef and co-founder of Restaurant Fiesta in Chiclayo. With a deep understanding of traditional cooking methods passed down through generations, her culinary intuition and expertise have played a significant role in establishing the restaurant as an emblem of Lambayeque's rich gastronomic heritage.
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Peru:
Doña Bertha Cruz directed the kitchen with intuition and flavors inherited from generations.
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