Bertha Cruz
Bertha Cruz is a pivotal figure in the history of Peruvian cuisine, known for her role as the head chef and co-founder of Restaurant Fiesta in Chiclayo. With a deep understanding of traditional cooking methods passed down through generations, her culinary intuition and expertise have played a significant role in establishing the restaurant as an emblem of Lambayeque's rich gastronomic heritage.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.07% | +0% | 32,971,846 | 24,551 | $230,000 | 171$ |
| Totals | 1 | 32,971,846 | 24,551 | $230,000 | 171$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Doña Bertha Cruz directed the kitchen with intuition and flavors inherited from generations.
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