Alexandre Henriques
Chef Alexandre Henriques leads the Gruta do Santo Antônio restaurant in Niterói, where he specializes in authentic Portuguese cuisine. With over 48 years of experience in the culinary field, he has become a prominent figure in the preservation of family recipes, particularly those featuring bacalhau, a dish integral to his family’s heritage and the culture of Rio de Janeiro.
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Chef Alexandre Henriques leads the Gruta do Santo Antônio, focusing on authentic Portuguese cuisine.
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