Alexandros Koskinas
Alexandros Koskinas is a culinary enthusiast from Corfu, Greece, known for his passion for traditional Greek recipes. He recently shared a cherished family recipe for 'kolombines,' a festive Easter bread shaped like doves, reflecting the rich culinary heritage of the region. His memories of celebrating Easter with his grandmother and her unique serving suggestions highlight the cultural significance of these baked goods in Corfu's festive traditions.
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Greece:
Alexandros Koskinas is one of the notable chefs contributing recipes for the dish sofrito.
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Greece:
Chef Alexandros Koskinas attempts to approach the traditional recipe in a more modern way.
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Greece:
Alexandros Koskinas shared the recipe for the traditional kolombina.
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